Additional Information
Country | Italy |
---|---|
Region | Naples |
Bottle | 500ml |
Case | 24 bottles |
$3.99
This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta.
Country | Italy |
---|---|
Region | Naples |
Bottle | 500ml |
Case | 24 bottles |